100g dark chocolate+100g milk chocolate + 3/4 glass of butter melt in the bowl over the bowling water, mix everything
+ 2 glasses of cugar
+ 4 eggs one after another
+ 1 glass of flour
+ 1 teaspoon of salt
(+ candies, nuts, bananas or whatever you like)
stir and mix everything
pour the mixture in the flat baking tin and bake for 25-30minutes 175 degrees oven.
pour the mixture in the flat baking tin and bake for 25-30minutes 175 degrees oven.
No comments:
Post a Comment